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We're Still Here—and We're Rebuilding

Like many organizations, U.S. Women in Coffee (USWIC) faced challenges in the years following COVID. We know we’ve been quiet—and we recognize that we lost momentum when connection and clarity were most needed.

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We're now in the process of rebuilding—with new leadership, renewed energy, and a deep commitment to creating space for meaningful dialogue, connection, and impact.

 

As we plan our next series of webinars, discussions, and content, we want to make sure they’re not just informative, but relevant to what matters most to you in today’s rapidly changing coffee industry.

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A moderated panel discussion by women, for women in coffee.

Coffee Women’s Colloquium

Producing Lasting Equity for Producers 

Many thanks to our series sponsor, Pacific Foods, and our panelist.

Moderator and Speakers:

  • Moderator: Kim Cosgrove, USWIC Director, Manager, Education Services Coffee Quality Institute

Community Impact Panelist:

  • Marcela Pino - Co-Founder & Program Director, Food 4 Farmers

Importer Panelist:

  • Stephanie Alcala, Trader and Sustainability Liaison at RGC Coffee

Roaster Panelist:

  • Candi Schibli - Lead Roaster/Owner  Southeastern Roastery

Producer Panelist:

  • Yolima Taborda Rojas, Finca La Vega Farm, Founder Paisa Coffee 

If you missed our event, you can watch the recording here  

Coffee Women's Colloquium January 2023

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"Giving is not just about making a donation. It's about making a difference," Kathy Calvin

Help the USWIC make a difference. 

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U.S. Women in Coffee Association is a 501(c)(3) nonprofit organization.
EIN: 83-1368712
© 2025 U.S. Women in Coffee. All rights reserved.

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